Bread Baker
Company: Our client is a Traditional Artisan Bakery that produces the highest quality of sourdough bread, pastries, and cakes. They are now the Waikato and Bay of Plenty’s premier Artisan Bakery, distributor to cafe’s, restaurants, and good food stores in the area. The baking team are always enthusiastic and challenging each other to create the next best product, it’s a real family.
About the role:
Fall part a phenomenal baking team as one of the bread makers. The position entail’s the specialization in sourdough bread and working in a team environment on rotating shifts. Initially the position will be a 11am start. With a great company culture and a growing organization this is a fantastic career opportunity for someone with direct baking experience or similar cookery skills and attributes.
The successful candidate will be competent in:
• Running multiple facets within the bake process
• Minimum of 1 year experience in baking
• Leading junior staff by accurate and direct communication
• Health and safety standards
• Food safety standards
• Thinking outside the box as well as an understanding of lean production
• Reporting directly to the bakery manager
Benefits for the right person:
• Competitive salary
• Relocation fund
• In house training
• Flexible hours
• Growth opportunity
Bread Baker
Waikato, Hamilton, Claudelands
Published 1 year ago
ID #40377
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Bread Baker
Waikato, Hamilton, Claudelands,
Published 1 year ago
