The Larder has firmly established itself as one of Wellington's top eateries and in it's 10 years of operation has won many national awards.
The Larder is open 6 days 8am - 3pm ( closed Mondays) . Occasionally we open for a Pop Up dinner services which gives us a chance to experiment and have some fun with various types of cuisine. These hours which don't include regular night services, make for a great work/ life balance!
At The Larder we provide a produce driven menu which changes daily. We get very busy - so only apply if you are up for that!
The ideal candidate will be:
• Reliable
• Self motivated
• Have great communication skills
• Work well under pressure
• Work well in a team
• Able to work unsupervised
• Be clean, tidy and organised
• Be passionate & take pride in the food you’re making
• Have effective time management
• Experienced, minimum 3 years
• Experienced in stock management
• Experienced in delegating & ensuring tasks are completed
• Experienced in running & leading a team during a busy service
• Qualified with a current food safety & hygiene certificate
Hourly rate/ salary negotiable on experience.
Chef de Partie
Wellington, Wellington, Broadmeadows
Published 4 years ago
ID #16866
1 photo
Check with seller
Chef de Partie
Wellington, Wellington, Broadmeadows,
Published 4 years ago
