We are looking for an experienced Restaurant Manager to oversee and manage all aspects of our restaurant.
Responsibilities and Duties
Manage staff on shift to ensure efficiency during quiet and busy parts of the shift keeping wages cost to a minimum
Oversee the running of the restaurant to ensure we have maximum bookings when possible
Quality control of food presentation, beverage, and service
Build strong relationships with customers
Being responsible for all cash taken on premise and daily reconciliation
Organize events, special menus, catering enquiries and group bookings. Taking clients from initial contact to date of event
Advertise for staff positions and manage all interviews, reference checks and staff training
Train and manage all staff from initial employment to regular appraisals
Recognise quiet periods of the year and instigate marketing plans and ideas to improve turnover
Organize monthly stocktaking of beverage stock
Assist in the management and ordering stock, keeping storerooms tidy, and making sure all inward stock is processed and stored correctly, and beverage stock is kept at a reasonable level
Schedule and conduct regular staff meetings.
Implement customer enquiry and complaints procedures and ensure all enquiries and complaints are handled promptly and efficiently
Qualifications and Skills
Diploma in Business - level 6 above
A minimum of 2 years management in a restaurant
Organisational and time management skills
Outstanding knowledge of local and Chinese cuisine food
Excellent customer service and communication skills (written and oral)
Motivational and leadership skills
The ability to work independently and confidently to make decisions
Problem-solving ability to resolve issues
Must be available for evenings and weekend shifts.
Experienced Restaurant Manager Wanted!
Auckland, North Shore City, Albany
Published 6 years ago
ID #3720
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Experienced Restaurant Manager Wanted!
Auckland, North Shore City, Albany,
Published 6 years ago
