You will be working directly under Warehouse Supervisor. You must be able to handle a large volume of works in a fast paced environment. Your main duties include picking, cleaning a warehouse, receiving a goods, loading and delivery.
The experience and requirements for each position different, please see below for details. All positions require that you are available to work 5 days a week, Monday to Friday, have a valid visa, be able to get to the warehouse on your own and be physically fit. Also, the ability to complete the work in a timely manner.
Japanese language skills are preferred in order to understand Japanese words written on the incoming boxes and packages. The knowledge in Japanese foods and ingredients may help your performance in the fast operational environment.
Hourly pay is the NZ minimum hourly rate($20) + holiday pay (8%), Monthly payment.
The contract is casual full time, but with our casuals means you will not be on call, but will be asked to work 5 days a week.
¦ Delivery position
Working hours a around 8 hours a day, between 6am to 6pm (depends on delivery area and order volume), available to work 5 days a week, Monday to Friday.
Requirements for this position are as follows.
· Minimum 3 year of relevant deriving experience in NZ or relevant qualification
· Full NZ driver’s license and able to drive a large sized vehicle such Class1
· Person who have good driving skill and clean record
· Knowledge of basic Japanese products /foods (preferred)
· Person who has confidence in physical fitness (carries things up to 22KG), one day delivery between 800kg to 2000kg total per day
Requirements for this position are as follows.
· Person who has confidence in physical fitness (carries things up to 22KG)
· Must be able to work in a freezer as some work is in a freezer (-20°C)
· Knowledge of basic Japanese products /foods (preferred)
Our company profile
Japan Food Corp was founded in 1986 in Sydney, as a fully owned subsidiary of Kikkoman Corporation, Japan. Being a part of multinationals with extensive worldwide network has been a tremendous advantage to this young company. The company has an instant access to quality and authentic Japanese food at Competitive price and HACCP certified.
From its humble beginning the company has grown into the leading player in Japanese food in Australia employing more than 70 people. The company prides itself in delivering a quality merchandising and excellent customer service, a business motto, which we are continuously improving.
In April 2004 the company extended it reach across the Tasmania with the establishment of JFC New Zealand to tap a growing Japanese food market in New Zealand. The progress to date is very encouraging.