We are a 7-day operation, days start at 530am and finish around 3pm, we do a busy breakfast and lunch trade with the best coffee available and also have a large cabinet of in house made delectable treats.
We are looking for someone with a positive attitude, strong hygienic approach to all work and be methodical in all their processes and time management.
You need to hold a valid health and safety certificate and provide references if asked.
You need to be able to work weekends and be flexible with hours, two days off in a row weekly, is the weekly norm.
You need to be able to communicate clearly, under pressure and focus on the job at hand.
Junior Sous Chef - No Nights!!!
Auckland Region, Auckland City, City Centre (CBD)
Published 3 years ago
ID #28080
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Junior Sous Chef - No Nights!!!
Auckland Region, Auckland City, City Centre (CBD),
Published 3 years ago
