DUTIES AND RESPONSIBILITIES
• Perform basic food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes.
• Wash all dishes and put away clean dishes as required.
• Ensure cleaning equipment is kept clean and orderly.
• Clean all kitchen surfaces, including floors and equipment.
• Take out rubbish.
• Receive deliveries and put away stock.
• Gain knowledge of working as part of the kitchen team.
• Follow set policies to maintain standards for food safety in all food preparation areas.
• Follow set policies to maintain standards for health & safety at work in all food preparation areas.
• Inform the designated management if any hazards are identified that may affect work conditions.
• Communicate well with other staff.
• Attend kitchen meetings.
• Any other duties the Executive Chef / Head Chef, Sous Chef or Chef De Partie may reasonably require.
Kitchen Hand
Auckland Region, Auckland City, City Centre (CBD)
Published 3 years ago
ID #29607
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Kitchen Hand
Auckland Region, Auckland City, City Centre (CBD),
Published 3 years ago
