-Flexibility to work any day of the week, including weekends and be able to work predominantly.
-Shifts will vary based on a 7 day rotating roster this will include weekends and public holidays.
-Understanding of kitchen hygiene
Knowledge of Health & Safety and chemical handling.
-Ability to work both unsupervised and in a team environment.
-A positive can do attitude with excellent communication skills
-food preparation
-maintaining a high standard of kitchen cleanliness
-Previous experience is beneficial for this role however it is not essential as full training will be provided
Applicants must be legally entitled to work in New Zealand. You must be either a New Zealand Citizen, Permanent Resident or hold a current and open work visa with at least 12 months until expiry.
Kitchen porter
Auckland Region, Auckland City, City Centre (CBD)
Published 3 years ago
ID #28233
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Check with seller
Kitchen porter
Auckland Region, Auckland City, City Centre (CBD),
Published 3 years ago
