*Do you have qualifications equivalent to NZQA level 4 and 5 years + post study experience ?
Come and join our fun and enthusiastic 2-3 person kitchen team.
We produce a wide range of food for cafe, catering, private dining, wine experiences and deli take out . Our growing business also produces a large range of take home freezer meals all made in-house.
*High skill level, attention to detail, speed, finesse, organisation, tidiness and ability to work independently as well as part of a team are all essential.
*Baking and presentation skills required
Must have own transport to Frankton 6.30am start
*Applicants for this position must be available to interview in person in Queenstown
Applicants for this position should have NZ residency or a valid NZ work visa.
Application details
Sous chef / pastry chef required
Otago, Queenstown-Lakes, Boydtown
Published 4 years ago
ID #20182
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Check with seller
Sous chef / pastry chef required
Otago, Queenstown-Lakes, Boydtown,
Published 4 years ago
