Prepare and cook food Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control. Receive deliveries and put away stock. Follow set policies to maintain standards for food safety in all food preparation areas. Follow set policies to maintain standards for health & safety at work in all food preparation areas. Inform the designated management if any hazards are identified that may affect work conditions. Communicate well with other staff. Maintain a positive relationship between kitchen and front-of-house staff. Attend kitchen meetings. Any other duties the Chef may reasonably require.
PAY AND BENEFITS $25.00 gross per hour free meal on working days
Applicants must have a minimum of two years of relevant experience cooking in an Indian cuisine kitchen or the successful applicant will be required to satisfy the employer by preparing at least two Indian dishes on the Takeaway menu nominated by the employer.
Tandoori and Curry Cooks
Bay Of Plenty, Rotorua, Fenton Park
Published 2 years ago
ID #38627
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Tandoori and Curry Cooks
Bay Of Plenty, Rotorua, Fenton Park,
Published 2 years ago
