The Grange Takapuna is a family owned up market bistro on the North Shore of Auckland and we are on the hunt for a part time chef of commis level to help us out for between 2-3 days a week but potentially more during peak times.
Shifts would be mainly in the evening, so this position would be ideal for a culinary student looking for some part time work in the kitchen after class, but all experience will be considered.
Applicants must have a valid working visa or be a permanent resident/citizen
We are on the hunt for a part time chef of commis level
Auckland Region, Auckland City, Greenlane
Published 3 years ago
ID #27556
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We are on the hunt for a part time chef of commis level
Auckland Region, Auckland City, Greenlane,
Published 3 years ago
