As the world moves towards a greener future, the conversation surrounding sustainable eating habits continues to evolve. The hospitality industry has witnessed the rise of veganism, which has reshaped our understanding of plant-based diets. But as we delve deeper, new perspectives are emerging that challenge traditional notions of eco-conscious eating.
This discussion will explore the possible end of veganism and the rise of sustainable eating practices, featuring innovative ingredients like jellyfish and seaweed. Hear from experts in food science, nutrition, and sustainability along with industry leaders as they discuss the environmental, ethical, and health implications of these alternative food sources.
Don't miss this opportunity to be part of the conversation shaping the future of food, and help your organization contribute to a greener, more sustainable world.
Don't miss this opportunity to be part of the conversation shaping the future of food
Auckland Region, Auckland City, City Centre (CBD)
Published 10 months ago
ID #43595
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Don't miss this opportunity to be part of the conversation shaping the future of food
Auckland Region, Auckland City, City Centre (CBD),
Published 10 months ago
