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Chef, Duty Manager, FOH staff, Kitchen Hand wanted
Oyster Cove Restaurant is seeking a Sous chef/ Chef De Partie and a Commis Chef to join our vibrant and busy kitchen. This opportunity could suit someone who has several years’ experience working in all areas of a busy kitchen including a la carte, banqueting, set menu, and also has the ability to a...
Bluff in Invercargill (Southland)